Circulating levels of sex hormones and their relation to risk factors for...
AbstractObjective: To investigate the relationships between plasma concentrations of sex hormones and risk factors for breast cancer.Methods: We investigated the relationship of plasma concentrations...
View ArticleLifestyle and nutritional determinants of bioavailable androgens and related...
AbstractObjective: To investigate the lifestyle and nutritional determinants of serum bioavailable androgens and their related hormones in men. Methods: This study is based on a sample of 696 men with...
View ArticleLifestyle determinants of serum insulin-like growth-factor-I (IGF-I),...
AbstractObjective: This study aims to identify the lifestyle determinants of insulin-like growth factor-I (IGF-I) and its main binding proteins (IGFBPs), C-peptide, and sex hormone-binding globulin...
View ArticlePhysical activity and fracture risk: a prospective study of 1898 incident...
AbstractRegular physical activity is believed to have a beneficial effect on bone health but may also increase the risk of fractures by increasing the incidence of injury. We examined the association...
View ArticleLifestyle factors and serum androgens among 636 middle aged men from seven...
AbstractObjectiveTo evaluate the association between lifestyle and dietary factors and serum concentrations of androgens in middle-aged healthy men.MethodsWe conducted a cross-sectional analysis of the...
View ArticleProspective study of the association between grapefruit intake and risk of...
AbstractGrapefruit inhibits cytochrome P450 3A4 and may affect estrogen metabolism. In the European Prospective Investigation into Cancer and Nutrition (EPIC), we examined the relationships of...
View ArticleMeat, poultry and fish and risk of colorectal cancer: pooled analysis of data...
AbstractObjectiveSome but not all epidemiological studies have reported that high intakes of red and processed meat are associated with an increased risk of colorectal cancer. In the UK Dietary Cohort...
View ArticlePrediagnostic concentrations of plasma genistein and prostate cancer risk in...
AbstractPurposeData from prospective epidemiological studies in Asian populations and from experimental studies in animals and cell lines suggest a possible protective association between dietary...
View ArticleDiet and risk of kidney stones in the Oxford cohort of the European...
Abstract The lifetime prevalence of kidney stones is around 10 % and incidence rates are increasing. Diet may be an important determinant of kidney stone development. Our objective was to investigate...
View ArticleDietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and...
AbstractThe production of animal-based foods is associated with higher greenhouse gas (GHG) emissions than plant-based foods. The objective of this study was to estimate the difference in dietary GHG...
View ArticlePre-diagnostic metabolite concentrations and prostate cancer risk in 1077...
AbstractBackgroundLittle is known about how pre-diagnostic metabolites in blood relate to risk of prostate cancer. We aimed to investigate the prospective association between plasma metabolite...
View ArticleTall height and obesity are associated with an increased risk of aggressive...
AbstractBackgroundThe relationship between body size and prostate cancer risk, and in particular risk by tumour characteristics, is not clear because most studies have not differentiated between...
View ArticleVegetarian and vegan diets and risks of total and site-specific fractures:...
AbstractBackgroundThere is limited prospective evidence on possible differences in fracture risks between vegetarians, vegans, and non-vegetarians. We aimed to study this in a prospective cohort with a...
View ArticleMeat consumption and risk of 25 common conditions: outcome-wide analyses in...
AbstractBackgroundThere is limited prospective evidence on the association between meat consumption and many common, non-cancerous health outcomes. We examined associations of meat intake with risk of...
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